South Indian Fish Fry

Method

1. Apply the masala to the surface of the fish and marinate for an hour.
2. Place a flat pan (tava) on the stove and add 2 spoons of oil.
3. When the pan is heated, place the fish piece on it and fry.
4. Add more oil if the pieces seem to stick to the pan. Fry for 5 minutes.
5. Flip the fish over and fry until golden brown.