Method
- Apply the masala to the surface of the fish and marinate for an hour.
- Place a flat pan (tava) on the stove and add 2 spoons of oil.
- When the pan is heated, place the fish piece on it and fry.
- Add more oil, if the pieces seem to get stuck to the pan. Fry for 5 minutes.
- Flip the fish on the reverse side and fry until golden brown.
Ingredients:
- Chilli Powder: 5 Grams
- Chopped Chillies: 1 Piece
- Coriander Leaves: 1 Springs
- Coriander Powder: 10 Grams
- Curry Leaves: 1 Spring
- Fish-N-Fish (BASA): 4 Piece
- Ginger Garlic Paste: 10 Grams
- Lemon Juice: 5 Piece
- Oil: 10 ml
- Turmeric: 1 Pinch