Three cuts, one fish.
Frozen first: both frozen cuts carry a two-year shelf life, so they stock without a chilled delivery cycle behind them. Our Premium Fresh Fillet follows for kitchens working to a chilled cycle. Fillets are deboned and trimmed; the curry cut is bone-in, and every cut is ready-to-cook.
Frozen FilletCurry Cut FrozenPremium Fresh Fillet
Frozen Fillet
The wise choice for the health conscious — high in protein, low in fat and calories, ready when you are.
Frozen / Boneless / 2-year shelf life
Curry Cut Frozen
The same bone-in curry steaks, frozen — two years of shelf life and no delivery cycle to keep up with.
Frozen / Bone-in / 2-year shelf life
Premium Fresh Fillet
Our best cut, fit for tandoor and tikka. A rich source of omega-3 — good for the heart and the brain.
Chilled / Boneless / 100% halal
Side by side
Which cut do you need?
| Cut | State | Best for | Bones | Shelf life |
|---|---|---|---|---|
| Frozen Fillet | Frozen | Grilling, baking, barbecuing | None | 2 years |
| Curry Cut Frozen | Frozen | Pulusu, moilee, Bengali curry | Bone-in | 2 years |
| Premium Fresh Fillet | Chilled | Tandoor, tikka, grilling | None | 15 days |
Pack sizes and case configurations available on request