• In a plate add some salt, red chilli powder,coriander leaves and mix well. Dab the fish fillets one by one in this mixture on both sides.
• To make the coating mixture, take a mixing bowl. Add besan, corn flour and mix all the ingredients well. Dip the marinated fish fillet in this mixture to cover both sides.
• Deep fry till crisp and golden brown. Serve hot with your favorite sauce.