Fish Fingers

Method

1. Take the fish pieces (fillets cut as you like), add lime juice, salt, chilli powder and ginger garlic paste. Mix and apply to the fish, then keep aside.
2. Take each piece and roll it in the flour, then the egg, then the bread crumbs, and keep aside.
3. Heat oil in a pan. When hot, add the fish pieces and deep fry until golden brown. Fry in batches.
4. Remove and squeeze a little lime juice over the fish fingers.