• Clean the fish pieces. Add lemon juice and salt to these pieces and keep aside.
  • Add all the ingredients on top as toppings with layers of cheese, bread crumbs and olive oil.
  • Set the oven in combo mode and cook for 4 to 6 min.
  • Once you have a slight golden crust, the fish is ready to serve.


  • Olive Oil: 1 Tbsp.
  • Grated Cheese: 50 Grams
  • Fish-N-Fish (BASA) Fillets: 500 Grams
  • Lemon: 1 No.
  • Spring Onions: 2 Nos.
  • Salt: As Per Taste
  • Garlic: ½ Tbsp.