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Fish Fillets & Cheese in the Oven

Baked with garlic, spring onion and cheese

Fish Fillets and Cheese in the Oven
Suggested cut — Premium Fresh Fillet →Boneless

Method

  1. Clean the fish pieces. Add lemon juice and salt to them and keep aside.
  2. Add all the ingredients on top as toppings, with layers of cheese, bread crumbs and olive oil.
  3. Set the oven to combo mode and cook for 4 to 6 minutes.
  4. Once you have a slight golden crust, the fish is ready to serve.
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