Method
- Make a paste with green chillies, coconut and mustard seeds.
- Clean, wash and cut fish.
- Heat oil. Fry onions, ginger garlic paste, and spices.
- Add the paste of coconut, mustard seeds and green chillies and fry gently. Cook for 10-15 min.
- Add pieces of fish and simmer for a few minutes till the gravy turns thick.
- Garnish with chopped coriander leaves and serve.
Ingredients:
- Chilli Powder: ¼ Tsp.
- Coriander Powder: 30 Grams
- Coriander Leaves: ¼ Bunch
- Ginger Garlic Paste: 20 Grams
- Fish-N-Fish (BASA): 500 Grams
- Green Chillies
- Cloves: 2 Nos.
- Mustard Seeds: 30 Grams
- Mustard Oil: 50 ml.
- Onions: 150 Grams
- Salt: As Per Taste
- Coconut: 225 Grams
- Turmeric: a pinch