Frozen Fillet
Frozen · boneless
It is a wise choice for the health conscious: high in protein, low in fat and calories. An easy choice for grilling, baking and barbecuing — and with a two-year shelf life, the cut to stock when your turnover does not match a chilled delivery cycle.
- Fish
- Basa (Pangasius)
- Bones
- None — deboned & trimmed
- State
- Frozen
- Best for
- Grilling, baking, barbecuing
- Processing
- Held at 0–4°C
- Packing
- Cryovac® vacuum shrink
- Shelf life
- 2 years
- Pack sizes
- On request
Cook with it
Recipes using this cut.
Fish Cutlets
Potato, green chilli and breadcrumb
Suggested cut — Frozen Fillet
Fish Fingers
The one the children ask for
Suggested cut — Frozen Fillet